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Low vs. High Alcohol Wine: What’s the Difference & Which Should You Choose?
When you pick up a bottle of wine, one of the numbers you’ll always see on the label is the alcohol percentage, also known as ABV (Alcohol b

Mimi Giraud
Feb 33 min read
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Why Does Wine Have Sediment? A Guide for Singapore Wine Lovers
Have you ever poured a glass of wine only to notice tiny particles floating at the bottom? Before you panic and assume your wine is spoiled,

Mimi Giraud
Feb 33 min read
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How to Store Wine in Singapore's Tropical Climate
Storing wine in Singapore's hot and humid tropical climate requires extra care to preserve its quality and flavor. Without proper...

Mimi Giraud
Oct 14, 20243 min read
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Top 10 Wine Bars and Restaurants in Singapore for Wine Lovers
Singapore's wine scene has grown exponentially in recent years, offering a sophisticated range of bars and restaurants catering to the...

Mimi Giraud
Oct 14, 20244 min read
218 views
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Non-Alcoholic Wines: A Guide for No and Low Wines in Singapore
The trend of non-alcoholic wines is rapidly gaining popularity in Singapore, offering wine enthusiasts a chance to enjoy their favorite...

Mimi Giraud
Jul 22, 20243 min read
136 views
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Hue's Who: The Colorful Secrets of Wine
The color of wine provides vital clues about the wine's age, grape variety, and quality. Observing the hue and intensity of a wine can give

Mimi Giraud
Jun 19, 20244 min read
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The Ultimate Guide to Hosting a Wine Tasting Party at Home
Discover how hosting a wine tasting party can add sophistication and delight to your gatherings. Follow our ultimate guide to ensure your ev

Mimi Giraud
Apr 22, 20242 min read
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The Biggest Mistakes in Wine Tasting
7 of my biggest pet peeves Wine tasting is an art form that allows us to appreciate the intricate flavors and aromas of different...

Mimi Giraud
Apr 9, 20243 min read
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Why Red Wines May Not Be Ideal for Your Next Cheese Pairing
Red wine and cheese may seem like a match made in heaven. But white wine may be a much more versatile match to your dairy indulgences. ...

Mimi Giraud
Apr 8, 20242 min read
129 views
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