Type: White Country: Germany Region: Rheinhessen Grape Variety: 100% Riesling Viticulture: Biodynamic | Certified Organic
Climate: Mild temperatures, surrounded by protective hills and forests, long sun hours and little rainfall Terroir: Vines grow on a soilbed of limestone clay and loam Winemaking: Fermentation is carried out by indigenous yeasts, either in tanks or in old oak casks, without any additions. Only a touch of sulfur is used during lees-ageing, which happens without intermediate racking. As soon as the wine is removed from this sediment, it is bottled and usually hit the market about a year after the vintage
Color: Light golden yellow Nose: Complex aroma of peach, grapefruit, lemon zest, tangerine and wet stone Palate: Mineral notes and precise acidity balance the very attractive extract in a streamlined body with perfect structure and a very long aftertaste