Type: Red
Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 14.5%
Climate: Mediterranean climate, Barossa typically experiences cool, wet winters and warm, dry summers. The Eden Valley with being higher in elevation than Barossa Valley is a little cooler and wetter throughout the year
Terroir: Vineyards spread over both the Barossa Valley and Eden Valley. The Eden Valley vineyards have higher altitude, typically rockier and less fertile soils than the Barossa Valley vineyards. Barossa Valley soils are typically more fertile with better water retention properties
Ageing: Picked, crushed and de-stemmed into a fermenter for seven days, the ferment is pumped over twice daily to maximise colour and flavour extraction from the fruit. Filled to approximately 20% new French oak for up to 12 months
Color: Deep ruby red
Nose: This Cabernet Sauvignon offers dark fruits, liquorice and cassis notes with hints of spice and cedary oak on the nose
Palate: The palate is rich with good structure and fine tannins to give length and power while finishing soft and full of flavour