Type: Red Country: Italy Region: South Piemonte, Gavi Grape Variety: 100% Barbera Alcohol Percentage: 14%

Viticulture: Sustainable

Climate: Perfect climate for grape growing, influenced by the Mediterranean Sea Terroir: Vineyard faces mainly south, south-west, with an altitude of around 300m � 320m on a clay and limestone soilbed Ageing: Soft crushing, two-week fermentation at controlled temperature 80F (27� C) in stainless steel tanks. Malolactic fermentation. Partially aged in oak barrels in the historical XVIII Century cellars of the property

Color: Intense red color Nose: A red with lots of dark-berry, asphalt and slate aromas and flavors Palate: Full body, loads of fruit and a long, flavorful finish. Balsamico, too. Characterful. Refined and transparent style