Type: Red
Country: Italy
Region: South Piemonte, Gavi
Grape Variety: 100% Barbera
Alcohol Percentage: 14%
Viticulture: Sustainable
 
Climate: Perfect climate for grape growing, influenced by the Mediterranean Sea
Terroir: Vineyard faces mainly south, south-west, with an altitude of around 300m � 320m on a clay and limestone soilbed
Ageing: Soft crushing, two-week fermentation at controlled temperature 80F (27� C) in stainless steel tanks. Malolactic fermentation. Partially aged in oak barrels in the
historical XVIII Century cellars of the property
Color: Intense red color
Nose: A red with lots of dark-berry, asphalt and slate aromas and flavors
Palate: Full body, loads of fruit and a long, flavorful finish. Balsamico, too. Characterful. Refined and transparent style