Type: White Country: Portugal Region: Vinho Verde Grape Variety: 70% Arinto, 30% Azal Alcohol Percentage: 12% Viticulture: Organic Farming | Vegan Friendly
Climate: Mild climate with low temperature amplitudes without harsh winters and summers Terroir: Vineyards grow on a soilbed of granite / gravel. Vines with ages between 4 to 70 years trained in ascending unilateral cord as well as the pergola training system, in the old vines. 200 to 300 meters of altitude and the majority of the vineyards are facing south in a half slope configuration with the exception of the pergola-trained vines Ageing: Segmented harvest, handpicking, pressing of whole grapes followed by decanting. Fermentation at 17°C for 8 days. Transfer 10 days after fermentation and ageing in stainless steel vats for 8 months
Color: Citrus yellow Nose: Aromas of citrus over a mineral nose Palate: Rounded acidity, slightly full-bodied, fresh and long finish