Type: Sparkling Wine Country: Japan Region: Yamanashi Prefecture Grape Variety: 100% Koshu Alcohol Percentage: 11% Viticulture: Natural Wine | Organic Farming

Climate: Temperate climate with significant rainfall Terroir: Grapes are grown with the pergola trellising method to protect the bunches during periods of summer rainfall. Vineyards grow on a soilbed of rocks and decomposed granite, providing great drainage Ageing: Traditional champagne method. Aged for 2 years in the bottle after its secondary fermentation

Color: Pale yellow with fine and elegant bubbles Nose: Elegant nose with hints of acacia flowers, citrus and green apples Palate: Delicate, fruity showing representative Koshu characteristics with well-integrated acidity