Country: Italy
Region: Sicily
Grape Variety: 100% Pinot Grigio
Alcohol Percentage: 12%
Viticulture: Certified Organic
 
Ageing: The grapes are destemmed to eliminate any eventual vegetal hints, and then soft pressed. Static decantation of the must takes place at 9/10 degrees celsius, after which selected yeasts are added to initiate fermentation. Fermentation lasts about 12 – 13 days at a controlled temperature, never exceeding 18 degrees celsius. After racking, the wine is left on fine lees for a few months to add structure and complexity.
 
Color: Straw yellow with some copper reflections
Nose: Intense bouquet of fruits such as apple, melon and citrus
Palate: Fresh and zesty, it pairs well with seafood and fis