Type: Red
Country: Spain
Region: Murcia, Bulla
Grape Variety: 100% Garnacha
Alcohol Percentage: 14.3%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly
Climate: Mediterranean climate marginalised by hot, dry conditions
Terroir: Grapes from 20-year-old strains planted in clay and calcareous gravel soil at 750 metres above sea level
Ageing: Grapes are 90% destemmed. After a gentle pressing, they macerate for 15 days and ferment spontaneously with native yeasts in stainless steel tanks with 2 or 3 pump overs. It then undergoes spontaneous malolactic fermentation in used 500-litre barrels and is allowed to age for 12 months. It is finally bottled without being filtered, clarified or adding sulphur
Color: Medium ruby red
Nose: Aromas of fresh red fruit accompanied by notes of Mediterranean herbs like rosemary and thyme
Palate: Juicy red wine that is elegant, complex and balanced. It has rounded tannins and a long aftertaste with spicy notes of vanilla and coffee