Virginie Taittinger is the daughter of Claude Taittinger, CEO of Taittinger for 46 years, and Catherine de Suarez d�Aulan, whose family owned Piper-Heidsieck from 1851 to 1988. Virginie was genetically programmed to become a Grande Dame of Champagne! In 1986, Virginie Taittinger joined the company where, at her father�s side, for more than 20 years, she learned all the skills connected to the production, handling and interna- tional marketing of champagne, as well as other sparkling wines in California and Val de Loire.
The grapes sourced from Champagne's best locations: 85% are from grand cru vineyard sites in Verzenay and Avize.
Each Cuv�e has its own personality that suits today�s taste. �We have no other choice but to bring something new, innovative, and surprising from the assemblage to the packaging or the way we distribute our Champagnes!�. Quantities are tiny for these delcious and complex cuvees but prices are very attractive!
