Origin: Sicily (Italy)
Grape: 100 % Catarratto (indigenous grape variety). The grapes are selected from prime biological vineyards in the Marsala and Salemi areas of western Sicily.
Viticulture: Organic Farming Practices
The palate has hints of citrus and tropical fruits, and is mouth-filling with excellent balancing acidity. Ideally drunk chilled, on its own, and perfect accompaniment to fish, seafood and white meats.